TRG Sheffield Meadowhall is seeking a Sous Chef who thrives in a vibrant kitchen environment to support the Head Chef and lead the team in delivering outstanding Mediterranean dishes. You will oversee food preparation, hygiene standards, and staff training while maintaining an engaging atmosphere.
Your passion for Greek cuisine and fresh ingredients, along with strong leadership abilities, will allow you to motivate and develop your team. A range of benefits, including staff meals, holiday entitlement, and career growth opportunities, are offered.
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