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Commis chef/chef de partie

Rhyl
The Blue Lion
Chef de partie
Posted: 21 February
Offer description

Chefs – Join Our Growing Team

We're on an exciting journey and looking for talented chefs to grow with us.

As a busy, fresh-food restaurant, we're building a strong kitchen team who take pride in quality, creativity and consistency. If you're enthusiastic, hard-working and passionate about food, we'd love to hear from you.

Are you:

* An ambitious chef looking to work in a fresh-food kitchen?
* Or an enthusiastic foodie ready to start your career in a high-quality hospitality environment?

You may already have experience in restaurants or catering — or you might simply have the drive and willingness to learn. You'll work across all sections of the kitchen, supporting our Head Chef and getting involved in menu development and new ideas.

If you're ready to challenge yourself and be part of a professional, supportive team — this could be the perfect opportunity.

There's genuine scope for progression within our growing group for the right person.

Positions Available

Full-time and part-time roles

Daytime, evenings and weekends

Permanent and temporary contracts available

What We Offer

* Flexible working week
* Staff meals
* Family dining discounts
* Equal share of tips
* Performance bonuses
* Uniform provided
* After-shift drinks
* A fun, positive and supportive working environment

If this sounds like your kind of kitchen — apply now and join the team.

Due to our rural location, applicants must have their own reliable transport, as we are not accessible by public transport.

Job Type: Part-time

Pay: From £13.00 per year

Expected hours: 6 – 35 per week

Work Location: In person

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