What you’ll be doing… As our Chef Manager you will proactively manage our talented team on site, as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Oversee food preparation for 60 - 80 covers per day, maintaining high standards of quality and efficiency Motivating and managing a team of 1 x Catering Assistant Controlling and managing a budget, stocktaking and ordering Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Monday to Friday | 7:30am to 13:30pm | 30 Hours Per Week | Term Time Only | Fixed Term Contract: October 2026 (With The Possibility Of Going Permanent) What can you bring? Strong Chef skills Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within contract catering is desirable Previous experience within an Education setting is advantageous