A leading food manufacturer in Dinnington is seeking a Technical Manager for a 12-month fixed-term contract starting in January. This mid-senior level role involves leading the technical and food safety agenda, ensuring compliance with standards, and driving continuous improvement in quality, safety, and hygiene. Ideal candidates will have technical management experience in food manufacturing, strong knowledge of food safety, and HACCP Level 4 qualifications. This is a great opportunity to make a real impact in a fast-paced environment.
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