Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone. Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Free use of gym and leisure facilities The Role of Senior Chef De Partie The Senior Chef De Partie will play an integral role in the kitchen team, it's a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Senior Chef De Partie to be part of a great kitchen then we would love to hear from you! Our Senior Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development The Senior Chef De Partie as an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. The Senior Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. Job Overview: As Senior Chef De Partie, you will be responsible for running a specific section of the kitchen and supporting junior colleagues, ensuring high-quality food preparation and presentation in line with the hotel's standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service. Experience & Qualifications Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred). Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Sound operational background. AMRT1_UKCT