The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team.
The Role
You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and Sous Chef to deliver inspiring, high-quality dishes. You’ll contribute to a fast-paced, collaborative team that takes pride in exceeding guest expectations.
Key Responsibilities
1. Prepare and deliver dishes to a consistently high standard
2. Manage the setup, smooth running, and handover of your section
3. Maintain excellent hygiene and manage wastage
4. Provide accurate daily ordering information
5. Support colleagues across the kitchen and uphold Goodwood standards
What You’ll Bring
6. Passion for food and a positive, “can-do” approach
7. Strong attention to detail and an eye for presentation
8. Ability to prioritise, take responsibility, and work both independently and as part of a team
9. Clear communication and a willingness to learn and develop
10. Creativity, initiative, and a sense of fun
What Makes You Successful
11. Experience in a similar role within a quality or fine dining environment
12. Background working in larger or multi-kitchen teams
13. Awareness of food costs and margins
14. Ability to develop dishes that enhance the dining experience
15. Relevant hospitality or catering qualifications
If you’re enthusiastic, driven, and ready to deliver exceptional dining at one of the most iconic estates in the country, we’d love to hear from you.