Job Description
Pastry Chef de Partie - Honiton, Devon
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Location: THE PIG - at Combe, Honiton EX14 3AD
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Salary: OTE £31,006 per annum including tronc
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Hours: 40 hours per week, over 5 days. Plus any paid overtime, OTE 14.87 per hour
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Please note this is a fixed term contract, but may have the opportunity for permanent.
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A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
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Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
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Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
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As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate...