The job role involves being responsible for routine mechanical tasks and the essential upkeep of machinery to minimise downtown and ensure the smooth running of Production Department.
Duties and Responsibilities:
1. Machinery and equipment safety checks as necessary;
2. To transport goods and pallets across site using a counterbalance forklift;
3. Maintaining appropriate records for department;
4. To fulfil daily production requirements as instructed by the Production Management Team;
5. Responsible to keeping downtime and waste to a minimum.
The Person:
6. Previous work experience in a food manufacturing environment;
7. Experience of record keeping with attention to detail;
8. An awareness of health and safety legislation;
9. Demonstrate excellent communication and problem solving skills;
10. Good level of written and spoken English;
11. Ability to work accurately under pressure and meet deadlines & targets.
Hours of work for the role are Monday to Friday with varying start and finish times to suit the needs of the business.
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