Job Description This is a 30 hour per week position, working Monday to Friday any 6 hours between 7am to 2.30pm. Main duties include customer service, operating a till, basic food preparation, cleaning, washing pots and pans. Flexibility will be required with start and finish times, and there will be some unplanned overtime to cover holidays and sickness. PLEASE NOTE, this role is a Temporary position initially for 12 weeks, potentially longer, and the possibility of becoming a permanent position. Start date is Jan 2026 with date TBC.