Please make sure you click UPLOAD after you attach your CV. Your application cannot be processed without your CV. Thank you. Job title: Relief Chef Reporting to: Group Head Chef Location: The Scotch Malt Whisky Society Leith Weekly working hours: 10-20 hrs Hourly rate: £12.60 The Company The Scotch Malt Whisky Society (SMWS) is part of the Artisanal Spirits Co and was formed from the unconventional. We think a little bit differently and have made it our mission to build our whisky community by offering a valuable membership experience that attracts and inspires involvement. We host the world’s most colourful whisky experiences, bringing members together and having fun along the way. SMWS is recognised for its award-winning whiskies and unique and playful approach. The Society’s mission is to grow our membership while ensuring everyone appreciates a sense of belonging to a like-minded community of whisky lovers. We are now renowned as the world’s leading whisky club, bringing an international community together to share in a constant variety of exceptional and multi award-winning single cask whiskies, enjoyed at colourful whisky tastings, festivals, and events. Our teams share a common spirit, and an ability to get things done. We have shared goals and behaviours: Respect, Grit and Determination, Innovation and Progression, driven by unique people where diversity in thought and action is our core strength. Job Summary: We are seeking a skilled and adaptable Relief Chef to join our team on a permanent basis. The ideal candidate will cover shifts across all our venues, helping to maintain the smooth operation of our kitchen, ensuring high-quality food preparation and service during busy periods or staff absences, playing a crucial role in ensuring our guests enjoy consistently high-quality food and service. This is a flexible role which can be part-time or full time, depending on the candidate. Key Responsibilities: Prepare and cook a variety of dishes to a high standard, adhering to the kitchen's menu and recipes. Maintain cleanliness and organization in the kitchen, following food hygiene and safety regulations. Adapt quickly to the kitchen's workflow, equipment, and team dynamics. Manage stock levels and assist with inventory checks. Qualifications and Skills: Qualifications: - Level 2 Food Hygiene Certificate (or equivalent). Skills: Strong culinary skills with the ability to prepare a variety of dishes Knowledge of food hygiene and safety standards. Ability to work efficiently under pressure and meet deadlines. Flexibility to adapt to different kitchen environments and menus. Excellent time management and organizational skills. Desirable Skills: Experience in small kitchen operations or similar settings. Familiarity with dietary requirements and allergen management. Strong communication skills to work effectively with diverse teams. A positive attitude and willingness to take initiative. Employee benefits: 1. Staff bottle allocation 2. SMWS Staff Membership 3. Private Medical Care with Aviva 4. Group Life Insurance (Death in service) 5. Discretionary bonus scheme 6. 34 days holidays inclusive of statutory days 7. 30% off bottles and drinks at SMWS 8. Income protection and critical illness cover 9. Bike to work scheme 10. Electric car scheme 11. £100 annual allowance for glasses (screen users only) 12. Workplace Nursery scheme 13. Employee Assistance Programme with Health Assured 14. Auto-enrolment pension scheme 15. Salary exchange pension scheme 16. Charitable Giving and Volunteering 17. Birthday voucher 18. Annual Staff Party 19. Long service award gift and celebration