Culinary Team Lead
In this key role, you will be responsible for guiding and motivating a talented culinary team.
* Take charge of kitchen operations, including menu planning, inventory management, and staff training.
* Work closely with the Head Chef to ensure seamless kitchen performance and high-quality dishes.
* Develop and implement new ideas to improve efficiency and customer satisfaction.
You will need to be an experienced chef with excellent leadership and communication skills.
Our Values
We believe in fostering a positive work environment that supports the growth and development of our employees.
* Employee Assistance Programme offering confidential helplines and support services.
* Ongoing training and development opportunities to enhance your skills and career prospects.