* Support the Head Chef in day-to-day kitchen operations.
* Supervise, train, and mentor junior members of the brigade.
* Prepare and deliver consistently high-quality dishes across all menus.
* Contribute to menu planning and seasonal specials.
* Oversee stock management, ordering, and supplier relationships.
* Ensure compliance with all food hygiene, health and safety regulations.
A chef who is ambitious, hungry to progress, and ready to stamp their mark on a kitchen.
* Strong cooking skills and the confidence to lead by example.
* Leadership potential: someone who can inspire, motivate, and manage a brigade, even if they're still building full management experience.
* A collaborative, professional approach and the ability to thrive in a close-knit, supportive team.
* A forward-thinking mindset and creativity with menu input and seasonal dishes.
* Ideally, experience at Rosette or Michelin level, with a desire to push further.
Salary: up to £42,000 per year.
* Genuine progression path to Head Chef for the right candidate.
* Opportunity to work in a 2 AA Rosette, Michelin-listed kitchen.
* Professional development in a supportive, dynamic environment.
* Employee perks and dining discounts.
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