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What we need in a nutshell
We are seeking a skilled Kitchen Manager who understands that exceptional food and drink are central to a happy holiday. The role involves leading your team’s development, managing stocks, yields, audits, and most importantly, doing what you love—cooking! This is an exceptional opportunity to showcase your creative skills in a dynamic environment.
Who are we?
We’re revolutionizing the Great British holiday. At our UK resorts, we go all out to provide our guests with unforgettable experiences. As a growing company, our vision is to expand across the UK with enough parks to compete with the industry leaders.
Our Newquay Bay Resort offers seaside adventures in Cornwall combined with the tranquility of a countryside escape. Enjoy the fresh North Coast air, exquisite seafood restaurants, and top-tier water sports!
Find out more about our holiday experience on our website:
What you’ll be doing
You will manage and inspire the kitchen team to produce high-quality meals. Your responsibilities will include:
* Overseeing food preparation and related activities
* Ensuring consistency and quality of dishes before they reach customers
* Planning equipment and ingredient orders, managing stock and minimizing wastage
* Addressing and resolving any issues or defects
* Managing and training kitchen staff
* Supervising the kitchen team’s work
* Optimizing team workload for efficiency and standards
* Ensuring compliance with food hygiene, licensing, and safety regulations
You will lead by example, setting high standards and motivating your team through coaching and support. Please note, due to the nature of the role, you will work during bank holidays, evenings, and weekends.
Skills, experience, and qualities you’ll need
Are you dynamic, determined, and enthusiastic? Do you excel at creating memorable guest experiences and leading a team? Essential qualities include:
* Strong communication skills and the ability to build rapport with customers and team members
* Experience managing workload under pressure during busy periods
* Commercial awareness and experience working in a commercial environment
* Knowledge of health & safety regulations, auditing, and team compliance
* Excellent leadership skills to develop a high-performing team and oversee all aspects of kitchen operations, including P&L, yields, standards, and legal compliance
* NVQ and relevant food hygiene certificates
Our ethos at Away Resorts is can-do, fun-loving, and people-centered, embodied by our holiday heroes’ mantra of Attentive, Amazing, Lovers. If this resonates with you, we encourage you to learn more about us.
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