Overview
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role includes responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage, and contributing to the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests’ stay is always memorable. The Swan operates 7 days a week, so a level of flexibility is required to assist in weekend work.
Responsibilities
* Oversee the maintenance of kitchen and food safety standards.
* Support management of stock and monitoring of wastage.
* Provide input in the planning and implementation of menu ideas.
* Collaborate with the Front of House Team to ensure a memorable guest experience.
* Work under pressure while maintaining high quality and consistency.
Requirements
* Previous experience in a similar environment and a passion for creating high-quality dishes.
* Hands-on approach and ability to work with the kitchen team.
* Strong communication skills and being a team player.
* Flexibility to work weekends due to operating days.
Benefits
* Competitive Salary
* Company Pension
* Life Assurance
* Share Incentive Plan
* 28 days holiday
* Career Development Opportunities
* Wellbeing Programmes
* Fabulous employee discounts
* Tips
About Adnams and Our Team
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do and who care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
Rob Mace, our Head Chef, is passionate about developing his teams’ culinary skills and this role and kitchen are perfect for those who are eager to start their Chef career. With opportunities to work in other Adnams kitchens, we are committed to providing you with continual training and development to support your career goals and progression.
We are delighted to have been awarded a Rosette for Culinary Excellence, recognising the quality of our food and an achievement we are extremely proud of. Our Commis Chef will share in creating vibrant dishes that wow our guests, using local produce and consistently delivering high standards.
Disability Confident
Disability Confident: A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. In certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .
#J-18808-Ljbffr