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Sous Chef : High:Volume Fresh Food Pub/Restaurant
Clitheroe, Lancashire
GBP 36,000 : GBP 39,000 + Excellent Tips
Are you a passionate and experienced Sous Chef looking for your next big challenge?
Join a thriving, high:volume fresh food pub/restaurant in the heart of Clitheroe : known for its traditional British menu and lively kitchen environment.
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What's in It for You:
- Competitive Salary based on your experience
- Excellent Tip Share
- Staff Discounts and Perks
- Supportive Team Culture and hands:on leadership
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What We're Looking For:
- Experience in a fast:paced, fresh food kitchen
- Strong leadership skills and the ability to support the Head Chef
- A passion for high:quality, seasonal ingredients
- Excellent organisation and attention to detail
- A positive attitude with a team:first mindset
- Commitment to food safety and hygiene standards
Responsibilities
Oversee daily kitchen operations, ensuring food preparation and cooking meet quality standards.
Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
Implement food safety protocols to maintain a safe and hygienic kitchen.
Manage inventory and food production processes to optimize resources.
Collaborate with the front:of:house team to enhance the overall dining experience.
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Driving is essential due to the location of the venue.
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Ready to Take the Next Step?
Email Dave Hayes at your background matches our client's requirements, Dave will be in touch.
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