KPI Recruiting is looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich. This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.
Key Responsibilities
* Oversee daily kitchen operations, ensuring high-quality food preparation and service
* Maintain food hygiene, safety standards, and portion control
* Supervise and support junior kitchen staff, including training and development
* Assist with menu planning, stock management, and minimising waste
* Take the lead in the absence of the Executive Chef or Sous Chef
* Support catering for buffets, conferences, and special events
What We're Looking For
* Previous professional kitchen experience (educational/catering background desirable)
* Strong knowledge of food hygiene and HACCP procedures
* Leadership skills with the ability to motivate and inspire a team
* Organised, reliable, and able to work under pressure
* A strong team player with excellent communication skills
* Enhanced DBS Check required
Benefits
* Salary £26k–£30k (DOE) depending on experience
* Christmas and summer closure – enjoy proper time off!
* Enhanced pension scheme
* Additional holiday allowance
* Free on-site parking
Your Next Move
If you're ready to bring your creativity, leadership, and energy to a kitchen where you can truly make your mark — we want to hear from you!
Apply with your CV today.
Prefer a chat first? Call Nick on 07528 441 722 and let's talk about your future in this exciting role.
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