Elior Inc is seeking a Head Chef in Knott End-On-Sea, United Kingdom. The successful candidate will oversee meal preparation, manage kitchen staff, and ensure compliance with safety standards. This daytime role offers 30 hours per week, focusing on education catering, and requires 2+ years of chef experience and Level 2 or 3 Food Safety & Hygiene certification. Join a supportive team focused on quality and customer service excellence for a great work-life balance.
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