The Cods Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 3 of our 5 different locations and is an excellent opportunity for the right candidate (positions available in West Bridgford, Sherwood and Wollaton).
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday - Friday, 9.00am - 5.00pm, ½ lunch with some flex for say at 8.30am start until 4.00pm.
Expected Duration: 21 Months
Number of Positions Available: 3
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