Why join Meldrum House Hotel?
Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. Were building a distinctive culinary identity, and were looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable.
If you enjoy being hands-on, take pride in your work, and want to learn and progress within an ambitious, supportive kitchen team, wed love to hear from you.
You will support and assist the Senior Pastry Chefs in the day-to-day running of the kitchen, ensuring food is stored, prepared, cooked, and presented to the highest standards across all food and beverage outlets.
The Role
As a Pastry Demi Chef de Partie, you willbe responsible for the smooth and efficient running of your assigned pastry workstation, supporting the wider pastry team to consistently deliver high-quality desserts and baked items. This is a great opportunity for a developing pastry chef to gain hands-on experience, build confidence, and play an active role in menu development, training, and maintaining excellent kitchen standards.
Main Responsibilities
Run your assigned pastry section on a daily basis, ensuring consistency and quality
Prepare and present pastry and dessert items to company standards across all outlets
Support the training and development of Commis Chefs, apprentices, and new starters
Assist with menu development and the introduction of new dishes and concepts
Maintain food safety, hygiene, and health & safety standards at all times
Control stock, storage, and portioning to minimise waste and manage food costs
Ensure all cleaning schedules are followed and work areas are kept to a high standard
Support efficient and smooth service during busy periods
About You
As a Pastry Demi Chef de Partie, you willbe a motivated and enthusiastic pastry chef with a strong foundation in kitchen operations and a desire to continue developing your skills. Youll take pride in producing well-presented food, enjoy working as part of a team, and be keen to learn, support others, and progress your career within a quality-driven kitchen environment.
Have previous experience as a Commis Chef or Demi Chef de Partie
Be passionate about pastry, desserts, and current food trends
Have experience contributing to menu development or new dish ideas
Understand the importance of stock control, waste reduction, and food cost management
Have some experience supporting or supervising junior team members
Demonstrate good knowledge of food hygiene and health & safety practices
Be reliable, organised, and able to work well under pressure
Whats in it for you?
Youll meet great people, have fun at work, develop new friendships, learn new skills, and receive a competitive rate of pay alongside a generous range of benefits, including:
29 days holiday
Training and development from day one
Employee events and celebrations
In-house interactive employee communication app
Free access to our state-of-the-art gym and swimming pools
Healthy meals while youre working
Access to an external Employee Assistance Programme
Financial Wellbeing App, offering flexibility to access pay earlier
Referral bonus when friends or family join the team
Contributions to our pension plan
Following your first successful 3 months, youll also receive:
Access to our discounts and wellbeing platform Treat Yourself Here
Involvement in employee recognition schemes
Long service recognition
Probation pass and annual anniversary complimentary overnight stay with dinner for two
50% discount in our restaurants
Cycle to Work Scheme
Discounted room rates for employees, friends, and family
Spa treatment and retail product discounts
Life Assurance cover
Well provide excellent training and development opportunities, allowing you to flourish in a fun, supportive, and rewarding career. Whatever your vibe, our family can never be too big, theres a place here for you. All we ask is that you bring your personality, enthusiasm, and passion for food.
Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify.
If this sounds like the next step in your culinary journey, click Apply, wed love to hear from you.
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