Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
* Industry leading training and leadership development opportunities
* Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
* 24/7 access to our employee assistance programme
* Uncapped incentives to reward you for your contributions
A day in the life of…
As Bar Supervisor you’ll be responsible for running all things F&B in the new Sky Bar - Seven at the Holiday Inn Manchester Airport.
Seven Skybar is an elevated retreat where great drinks, effortless conversation, and atmosphere come naturally. Inspired by the ever-changing sky and the views beyond—aircraft in motion, green landscapes, city skyline and distant hills—the space blends contemporary
design with calming botanical elements woven throughout the bar and furniture. Relaxed yet refined, Seven is a place to pause, connect, and enjoy the moment, from sunset through to late evening.
The role of Bar Supervisor will be responsible for supporting the Food & Beverage Manager open this new bar, recruit and manage a small team, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.
You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.
What do we need from you?
* Prior experience in delivering first class service in a food and beverage environment
* A deep understanding of food and beverage industry standards and best practices.
* You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
* You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.