Head Chef - Prezzo Italian
£15.00 - £16.50 per hour - plus tronc and bonus
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.
Key responsibilities include:
* Leading from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
* Championing high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
* Keeping kitchen operations running smoothly, staying calm and focused in every service.
* Supporting, coaching, and developing your team—helping them grow and thrive in a positive, high-performing environment.
* Taking ownership of stock, waste, and food costs—protecting resources while driving strong performance.
* Working hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table
We are looking for someone who:
* Takes ownership and oversees day-to-day running of the kitchen, ensuring efficiency and quality.
* Leads, coaches, and mentors the kitchen team to achieve their best.
* Works collaboratively with the General Manager to drive restaurant success.
* Ensures dishes are consistently prepared and presented to high standards.
* Responds to guest feedback to maintain and improve quality.
* Supports the front-of-house team in delivering an excellent dining experience.
* Recruits, trains, and develops kitchen team members.
* Fosters a positive and supportive working environment.
* Ensures team members adhere to all safety and hygiene procedures.
* Manages stock, minimising waste and controlling costs.
* Maintains kitchen cleanliness and compliance with food safety standards.
* Ensures all necessary records and procedures are kept up to date.
Experience and skills required:
* Previous experience in a Head Chef or Senior Sous Chef role.
* Strong leadership and team management skills.
* Passion for high-quality food and guest experience.
* Excellent understanding of food safety and hygiene regulations.
* Ability to thrive in a fast-paced, high-pressure environment.
* Strong financial awareness and cost-control abilities.
* A proactive approach to training and developing a team.
Prezzo Perks: What’s in it for you?
* TRONC and Commission Schemes – earn more as you drive success!
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off!
* Employee Assistance Programme & GP appointment helpline.
* Grow with us - Career development opportunities & internal progression pathways.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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