Catering Supervisor / Front of House Team Member
2 days ago Be among the first 25 applicants
Catering Supervisor / Front of House Team Member
HOURS: Full-time / permanent – Applicants MUST be available to work evenings & weekends.
LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN.
Our client, Daytona Sandown Park, is currently looking for friendly, confident, enthusiastic, and reliable Catering Supervisor / Front of House staff to join their fun and busy team.
Main Duties and Responsibilities
* Ensure compliance with regulations including the Food Safety Act, Weights and Measures Acts, Health and Safety at Work Act, COSHH Regulations, and The Licensing Act.
* Maintain HACCP standards and ensure all staff adhere to safety and hygiene regulations.
* Oversee the catering department, ensuring all food preparation and presentation meet high standards.
* Manage menus, ensuring quality and adherence to company guidelines.
* Monitor food costs, portion control, stock levels, and storage, submitting monthly reports to the Finance Director.
* Order food supplies following company procedures in consultation with the General Manager.
* Ensure safe working practices, equipment maintenance, and proper storage of stock and equipment.
* Maintain company stock, equipment, and assets, reporting damages or losses promptly.
* Adhere to cash handling procedures and perform till reconciliations at shift end.
* Manage catering budgets, including staffing and purchasing.
* Coordinate with Sales and Operations teams to manage stock and event-specific requirements.
* Brief catering team members on their duties and ensure compliance with company policies.
* Maintain cleanliness and hygiene standards across all areas.
* Complete and circulate necessary paperwork and reports accurately and timely.
* Respond to reasonable requests from management to support operations.
Skills and Essentials
* Proven leadership and motivational skills to manage and lead the catering team.
* Professional demeanor and high standards of personal presentation.
* Previous kitchen management or head chef experience within branded units is essential.
* Strong people skills and leadership qualities.
* Computer literacy, including stock control, rotas, and budgeting.
* Experience managing high-volume food outlets, stock control, and team management.
How to Apply
* Please email your CV and cover letter quoting ref: FOHSP24. We look forward to hearing from you!
Additional Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
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