Chef de Partie - 2 AA Rosette - £32,000 Tips - Between Yeovil & Dorchester - Live-In Available Are you a Chef de Partie who loves working with fresh, seasonal produce and creating dishes that showcase skill and creativity? Join our team at a historic 16th Century Coaching Inn, proudly holding 2 AA Rosettes and renowned for its modern, contemporary cuisine. Located in a picturesque village between Yeovil and Dorchester, this is an incredible opportunity to work in a fine dining environment, where menus change regularly to reflect the best local, organic ingredients. You'll be part of a passionate team delivering exceptional dining experiences for up to 60 covers. Why This Role? Work with fresh, seasonal, and locally sourced produce Be part of a Rosette-awarded kitchen committed to culinary excellence Opportunity to develop your skills and progress your career Live-in accommodation available in a stunning countryside setting Key Information Salary: Up to £32,000 Tips Hours: 5 days out of 7, various shifts (40 hours per week) Location: Between Yeovil and Dorchester Contract: Permanent, full-time Cuisine: Modern fine dining Your Role Prepare and present dishes to the highest standards Maintain cleanliness and food safety compliance Supervise and motivate junior team members when required Assist with stock control and ordering What We're Looking For Previous experience as a Chef de Partie in a fresh food or fine dining environment NVQ or City & Guilds qualifications (or equivalent experience) Ability to work under pressure and maintain consistency Passion for culinary creativity and excellence Benefits Competitive salary up to £32,000 Tips Live-in accommodation available Career progression and training opportunities Meals on duty Staff discounts and perks If you're ready to take your career to the next level in a fine dining setting, click the "Apply" button below. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.