Job Overview
As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Responsibilities
* Preparing delicious, high-quality food that delights our clients and customers.
* Overseeing and implementing menu changes.
* Identifying opportunities to improve our food services.
* Listening and acting on customer feedback to consistently improve our food services.
* Supporting with the creation of new menus and creative food concepts.
* Representing Chartwells and maintaining a positive brand image.
* Monitoring inventories to keep our kitchens well-stocked.
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
* Complying with Food Handling, Hygiene and Health and Safety regulations.
* Be passionate about great-tasting food and exceptional customer service.
Qualifications
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
* Have experience supervising a team.
* Have experience in a similar Chef role.
* Hold a Food Hygiene certificate.
* Have a flexible approach to working.
* Over 21 and able to drive.
Company Overview
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
EEO Statement
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Working Hours and Schedule
* Monday to Friday, 7am to 3.30pm.
* Term Time Only (41 weeks per year).
* This role is contracted to 40.6 weeks per year.
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