Hours:Between 20 and 40 per week
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
* Food & Beverages Operation
* Assist with the development of the seasonal Menu.
* Food production and catering for events (corporate, hospitality, meeting etc.)
* Keeping up to date HACCP, COSHH checklists and temperature sheets as well as
* allergen measures/controls.
* Maintain accurate records for costings, gross profit and wastage.
* En...