Job Description
Head Chef, 4* Hotel, Worcester, £50k-£55k + service charge
This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events.
What you will be doing:
* Responsible for all aspects of the culinary operation from restaurant to events and functions
* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest ...
ZIPC1_UKCT