Overview
The Counter position is a vital role within our establishment, responsible for providing exceptional customer service while ensuring efficient food preparation and serving. The ideal candidate will possess a passion for the culinary arts and a commitment to maintaining high standards of food safety and hygiene. This role requires an individual who can thrive in a fast-paced environment and effectively manage time to meet customer demands.
Duties
* Prepare and serve food items according to established recipes and standards.
* Maintain cleanliness and organisation of the counter area, ensuring compliance with health and safety regulations.
* Engage with customers, taking orders accurately and efficiently while providing recommendations.
* Collaborate with kitchen staff to ensure timely service.
* Handle cash transactions and maintain accurate records of sales.
Skills
* Previous experience in a restaurant or kitchen environment is highly desirable.
* Knowledge of food preparation techniques and culinary practices.
* Strong understanding of food safety regulations and best practices.
* Basic math skills for handling transactions and inventory management.
* Excellent time management abilities to prioritise tasks effectively during peak hours.
* A proactive attitude towards teamwork and collaboration within a busy setting.
Job Type: Part-time
Pay: £12.50 per hour
Expected hours: 20 per week
Work Location: In person