Sous Chef – Boparan Restaurant Group
Elevate your culinary career and join our dynamic kitchen team.
About Us:
At Boparan Restaurant Group (BRG), we are committed to becoming the best restaurant group by building credibility, delivering unforgettable guest experiences, and fostering an amazing working environment.
The Role:
As our Sous Chef, you will be the right hand of the Head Chef, supporting the creation of menus, guiding junior chefs, and ensuring smooth kitchen operations.
* Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies rich flavors and traditions.
* Mentor the Team: Guide and inspire junior chefs, ensuring they develop skills and maintain high culinary standards.
* Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets exacting quality standards.
* Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
* Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair.
What’s In It For You:
We offer a career full of excitement and growth, including:
* 50% off your total bill for you and five friends across all our brands.
* Exclusive discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
* 20% off at the Carluccio’s retail gift shop & deli.
* Access to advanced pay with Wage Stream.
* Referral bonuses.
* Career development opportunities across our diverse brand portfolio.
* Flexible working arrangements that suit your lifestyle.
Skills and Qualifications (required):
• Safe Food Handling
• Food Preparation
Core Values:
• Honest – acting with integrity in everything we do.
• Hardworking – giving our best, every day.
• Hungry – always striving for growth and excellence.
• Heart – caring deeply about our people, our guests, and our communities.
Apply today and become part of our vibrant team!
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