What’s in it for you
?
1. Weekly pay (paid every Friday).
2. Flexible working hours to suit the club’s seasonal needs.
3. Double time for bank holidays.
4. Meals provided while on duty.
5. Temp to Perm option for the right candidate.
6. Referral Scheme of up to £250 via Platinum Recruitment.
7. The chance to lead a dedicated team in a beautiful, scenic environment.
What’s involved?
As the Clubhouse Manager, you will be responsible for the day-to-day retail operations, ensuring a high-standard experience for members and guests.
8. Retail & Operations: Managing bar and catering outlets, including the Restaurant, Bar, and Halfway House.
9. Stock & Supply: Handling stock orders, managing supplier relationships (e.g., Marstons), and ensuring profit margins are met.
10. Event Delivery: Supporting the promotion and execution of conferencing and private events.
11. Team Leadership: Managing rotas, payroll, recruitment, and appraisals for the bar and catering staff.
12. Compliance: Acting as the Personal Licence Holder and ensuring all Health & Safety and Food Hygiene standards are strictly met.
13. Financial Oversight: Working within budgets and maximizing income through secondary spend.
Person Specification
14. Experience: Strong catering, food preparation, and bar service background with a flair for innovation.
15. Leadership: Proven ability to supervise, train, and inspire a team.
16. Financial Acumen: Experience managing budgets and monitoring cost of goods.
17. Communication: Excellent interpersonal skills with a “can-do” approach and a professional, diplomatic manner.
18. Flexibility: Ability to work evenings and weekends as required by the club’s diary.
19. Knowledge: Computer literate and ideally a Personal Licence holder (or willing to operate as one).