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Head chef

Holt
Bread Hospitality Group
Head chef
Posted: 25 September
Offer description

Overview

We’re looking for a Head Chef to lead a high-quality, fresh food kitchen. This is an exciting opportunity for someone who takes pride in seasonal cooking, thrives in a leadership role, and understands that a well-run kitchen is built on both creativity and structure.

You’ll take full responsibility for the kitchen operation — from designing compelling menus using local produce, to implementing and maintaining clear systems, training your team, and ensuring consistently high standards of food and service.

This is a role for a chef who leads by example, builds confidence in others, and brings both care and passion to their work.


The Role

* Creating and delivering seasonal, produce-led menus that reflect the region
* Leading and developing a motivated, professional kitchen team
* Overseeing all aspects of kitchen management: GP, stock, compliance, rotas, training
* Embedding strong systems and procedures to ensure consistency and clarity
* Working collaboratively with front of house and senior management to deliver a smooth and memorable guest experience


The Person

* Proven experience as a Head Chef in a fresh food pub kitchen
* A confident leader who values teamwork, communication, and accountability
* Strong financial and operational awareness — with a clear understanding of cost control and margins
* A commitment to systems, structure, and high standards
* Someone who takes pride in their food and in developing those around them


The Perks

* Up to £60,000 OTE, based on experience and performance
* A supportive, professional environment with room to grow
* Good work-life balance and flexible working where possible
* Recognition, development opportunities, and genuine investment in your success
* Team discounts, meals on shift, and other company perks


Seniority level

* Mid-Senior level


Employment type

* Full-time


Job function

* Management


Industries

* Hospitality

This pay range is provided by Bread Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

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