The Company
* Our client offers top quality food using local suppliers.
* Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff
* Most of all we they are proud of their collective sense of purpose and community.
The Package
* £44,000 Salary
* 42.5 hours a week
* 5 over 7 ( around 1 weekend per month )
* Enhanced pension
* 38 Days holiday
* Free meals on duty
* 2 Weeks off over Christmas and New year off
* Gym and leisure facilities
* Overtime paid
The Job Role
* Senior Sous Chef to report into the Head Chef & Executive Chef.
* Senior Sous Chef to oversee the operation with the senior team.
* Senior Sous Chef to have a committed approach to the development of new ideas and food style.
* Very busy operation core feeding 1500+ per day.
* Senior Sous Chef to work in a team of 16.
* Senior Sous Chef to help with fine dining events and hospitality.
The Requirements
* Senior Sous Chef must have proven track record within high volume operations.
* Senior Sous Chef to have worked with fresh food
* Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential.
The Location
* Oxford
* Parking available
TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: