Join to apply for the Cleaner role at J D Wetherspoon
Job Ref: 639200
Job Title: Cleaner
Pub: The Royal Oak, Dorchester
Salary: £12.41
Closing Date: 12-10-2025
Overview
The ideal applicant is fun, enthusiastic and a good team player. No experience is required, just a positive attitude, willingness to learn and a calm head under pressure. The company offers training to develop the skills needed to succeed.
What’s in it for you?
* Competitive rate of pay
* A free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight-5.59am
* Bonus scheme – earn up to 19% of your pay
* Availability of guaranteed-hours contracts and variable-hours contracts
* Paid holiday
* Free shares (after a qualifying period)
* Loyalty reward scheme
Duties
* Maintaining cleanliness in all areas: customer areas, toilets, bar, kitchen, staff areas and outside spaces
* Completing daily, weekly and monthly cleaning tasks, following standard operating procedures
* Following correct procedures when using cleaning chemicals and equipment
* Monitoring cleaning supplies and notifying the manager when more are needed
* Reporting maintenance and pest-management issues to the manager on duty
* Interacting politely with customers
* Completing required induction, role-specific and ongoing refresher training
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. Development options include structured on-the-job training, apprenticeships and management academies, cross-training into other areas, and opportunities to progress into team-leader and shift-leader roles.
Working environment
Wetherspoon promotes an inclusive working environment where everyone is welcome. You will be supported to feel comfortable being yourself, regardless of background, preferences or beliefs.
Qualifications and requirements
This role may not be suitable for under-18s due to shift patterns and lone working. There may be other roles available, including front-of-house and kitchen roles.
Hours
Hours per week: 8
* Monday: 6:00 – 8:00
* Tuesday: 6:00 – 8:00
* Wednesday: 6:00 – 8:00
* Thursday: 6:30 – 8:30
* Friday: 6:30 – 8:30
* Saturday: 6:30 – 8:30
* Sunday: 6:30 – 8:30
Job function and industries
* Job function: Management and Manufacturing
* Industries: Hospitality
For more information about this role, read more about our cleaner role.
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