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Junior sous chef or commis chef

London
Admiral
Commis chef
Posted: 14 June
Offer description

Our client is an elite, exclusive private members club, where history, elegance, and personal service unite.



Lead a talented kitchen team to perfection.
Manage inventory, hygiene, and quality.
Keep the kitchen a culinary masterpiece.
Sustain a spotless kitchen, meet shifts, and oversee equipment.
High-end restaurant experience, a culinary artist at heart.
Stay updated on food and beverage trends.
Medical insurance (after 1 year).
Complimentary on-duty meals.
22 days of annual leave (excluding bank holidays).
23rd December - 3rd December paid additional leave!
Career growth awaits you.
Secure your financial future with a pension.
Annual salary review for your dedication.
Ready to make history in the kitchen?

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