Job Title: Chef de Partie
Location: Newbury
Reports to: Head Chef
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The Opportunity
We’re seeking a passionate Chef de Partie to join a vibrant, busy kitchen with ambitious goals to become the number one restaurant in Newbury and beyond. If you want to work with fresh, local, seasonal ingredients in a role where you can take ownership of your section, contribute to creative menu development, and be part of a forward-thinking culinary team, this could be the perfect next step for you.
You’ll work in a contemporary, cosy environment with around 40 covers per service (lunch and dinner, Wednesday to Sunday), serving thoughtfully prepared meals and supporting a kitchen aiming for AA Rosettes and Michelin recognition.
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Role Details
* Hours: Wednesday to Saturday (full service), Sunday 11am – 5pm, totaling 45 hours per week
* Salary: £30,000 per annum plus £250-£400 per month tronc
* Benefits:
o Tronc tips paid monthly
o Career progression and training opportunities
o Staff meals each shift
o Supportive team environment with a people-first culture
o Opportunities to develop your culinary creativity
o Exposure to high-quality, seasonal, and local ingredients
o Chance to be involved in menu development and event planning
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Key Responsibilities
* Prepare, cook, and present high-quality dishes within your section
* Assist the Sous Chef with menu creation, recipe development, and dish innovation
* Handle preparation of meat, fish, and other key ingredients to high standards
* Support health and safety and food hygiene compliance across the kitchen
* Monitor portion control and minimize waste for cost-effective operations
* Maintain cleanliness and safety of your section and the wider kitchen
* Operate your section independently, efficiently, and with high attention to detail
* Collaborate closely with kitchen colleagues to ensure smooth service delivery
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What We’re Looking For
* Previous kitchen experience with training as a commis chef or equivalent, ideally with basic Chef de Partie skills
* Proven ability to consistently deliver well-presented, quality dishes
* Good knowledge of food safety standards and health & safety regulations
* Strong organizational skills, able to work independently and manage your section
* Excellent communication and numeracy skills
* Positive, adaptable, and enthusiastic team player keen to learn and develop
* Willingness to embrace new ideas and contribute creatively
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Desirable Qualifications & Experience
* Level 2 Health and Safety in the Workplace Award
* Level 3 Food Safety Certificate
* City & Guilds Catering or NVQ Level 2 (or equivalent)
* Food Safety Level 1 and 2
* Minimum 1 year relevant kitchen experience
* Understanding of manual handling, COSHH regulations, and safe kitchen equipment use
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If you’re ready to take your career to the next level and thrive in a creative, challenging kitchen environment, please get in touch to discuss this opportunity further.