Overview
Novotel Liverpool City Centre is seeking an enthusiastic and motivated Commis Chef to join our dynamic kitchen team on a casual, zero-hour contract. This is an exciting opportunity to gain hands-on experience in a fast-paced hospitality environment, supporting the preparation and delivery of high-quality food across our restaurant, bar, and event spaces.
Responsibilities
* Assist in the preparation and cooking of menu items to Novotel and brand standards.
* Maintain high levels of hygiene, cleanliness, and food safety in all kitchen areas.
* Follow daily tasks and prep lists as directed by senior chefs.
* Ensure correct stock rotation and minimal food wastage.
* Support in receiving and storing deliveries appropriately.
* Work flexibly across different kitchen stations as required.
* Adhere to all health & safety and food hygiene regulations.
* Respond positively to guest feedback and maintain excellent service standards.
Qualifications
* Previous kitchen experience in a similar role or hospitality environment (preferred but not essential).
* Basic knowledge of food hygiene and kitchen safety standards.
* Ability to work well under pressure and follow instructions.
* A team player with a positive, can-do attitude.
* Flexible availability, including evenings, weekends, and public holidays.
Apply today and start your culinary journey with one of Liverpool’s leading city centre hotels!
Benefits
* Employee benefit card offering discounted rates at Accor worldwide up to 70% off
* Free Bonus Breaks Voucher (complimentary stays in UK)
* Friends & Family Rates
* 28 days of paid holidays per year (pro rata)
* Eye Test Vouchers
* Learning programs through our Academies
* Cycle to work scheme
* Employee Vivup program with direct access to GP, high street discounts and many more
* Discounted or free food
* Work based Pension
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