Position available for the first time in 9 years!
Company Overview
The Sportsmans Arms is a family-run public house renowned for its food-led approach and vibrant atmosphere. We pride ourselves on our popular Carvery featuring locally sourced meats and freshly prepared vegetables, alongside a traditional pub menu that delights our customers year-round.
Summary
We are seeking an experienced Head Chef to join our team at Sportsmans Arms. In this role, you will lead our kitchen operations, ensuring the highest standards of food quality and presentation while managing a dedicated team. Your culinary expertise will play a vital role in enhancing our menu offerings and maintaining our reputation for excellence.
Responsibilities
Oversee all kitchen operations, ensuring efficient food preparation and service.
Create and update menu items that reflect seasonal ingredients and customer preferences.
Manage kitchen staff, providing training and guidance to ensure high performance.
Maintain health and safety standards in the kitchen at all times.
Monitor inventory levels and order supplies as needed to ensure seamless operations.
Collaborate with front-of-house staff to ensure exceptional customer experiences.
Requirements
Proven experience as a Head Chef or in a similar role within the hospitality industry.
Strong culinary skills with a passion for high-quality food preparation.
Excellent leadership abilities to manage and inspire kitchen staff.
Knowledge of health and safety regulations in food handling.
Ability to work under pressure in a fast-paced environment.
If you're ready to take the lead in a dynamic kitchen environment and share your passion for great food, we invite you to apply today to join the Sportsmans Arms family!
Job Types: Full-time, Permanent
Pay: From £41,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Schedule:
Every weekend
Work Location: In person