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Apprentice Line Chef
, Apply From: 26/07/2025
Learning Provider
Delivered by INSPIRO LEARNING LIMITED
Employer
KEW GREEN HOTELS (COLCHESTER) LIMITED
Vacancy Description
Tasks could include but are not limited to:
* Ensuring you are working towards all kitchen SOPs at all times
* Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed
* Sets up and stocks food items and other necessary supplies
* Prepares food items by using required methods
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitises cooking surfaces frequently and in line with SOPs
* Performs inventory checks and completes food storage logs
* Facilitating special requests from guests if received
* Manage wastage through correct product measurement
* Completing all training to timescales and looking for ways to develop your skills and experience
* Arriving on time, in the correct uniform with a positive, can-do attitude!
Key Details
Vacancy Title
Apprentice Line Chef
Employer Description
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.
Vacancy Location
Abbots Croft Abbotts Lane, Eight Ash Green CO6 3QL
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000333557
Key Dates
Apply From
26/07/2025
Closing Date For Applications
2025-08-13 23:59:59
Interview Begin From
Possible Start Date
2025-09-01 00:00:00
Training
Training to be Provided
Tasks could include but are not limited to:
* Ensuring you are working towards all kitchen SOPs at all times
* Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed
* Sets up and stocks food items and other necessary supplies
* Prepares food items by using required methods
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
* Cleans and sanitises cooking surfaces frequently and in line with SOPs
* Performs inventory checks and completes food storage logs
* Facilitating special requests from guests if received
* Manage wastage through correct product measurement
* Completing all training to timescales and looking for ways to develop your skills and experience
* Arriving on time, in the correct uniform with a positive, can-do attitude!
Learning Provider
INSPIRO LEARNING LIMITED
Skills Required
Communication skillsAttention to detailOrganisation skillsPresentation skillsLogicalTeam workingCreativeInitiativeNon judgementalPatience
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