We are looking for an experienced Pastry CDP to join our team at Mr Cooper's. As a Pastry Chef, you will be involved in creating imaginative and inspiring desserts and pastries for our customers.
Our kitchen teams are passionate about the food they create to delight our customers, and the role of Pastry Chef is crucial to our success.
Some of the perks our colleagues enjoy include:
* Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
* Company-wide recognition scheme: earn vouchers to spend on a wide range of high street shops
* Meals on duty
* Talent referral scheme: earn a bonus for recommending a friend to join us
* Regular celebrations like Thank You Week, ice cream trucks, pizza parties, and our Employee Awards Celebration
* Access to the Company Pension Scheme, Life Assurance, and Wellbeing Support
* Ongoing training programmes with clear progression paths
Our Story
Built on decades of hotelier expertise, we operate over 270 hotels across the UK and Europe. We care for over 55 hotels in the UK & Ireland, and with plans for major expansion, there's never been a more exciting time to join us!
We seek someone who communicates well, follows instructions, pays close attention to detail, and is committed to providing outstanding service. Experience as a Pastry Chef in a similar environment is essential. Candidates should be passionate about food and delivering high-quality, well-presented dishes. Level 2 Food Hygiene Qualification is preferred.
Where Will You Be Working?
The Midland Hotel, located in Manchester, features conference facilities for over 1,000 delegates, renowned Rosette-rated restaurants, a trendy bar and lounge, and a luxury spa. With 312 spacious bedrooms, it caters to both business and leisure guests, emphasizing outstanding customer service and staff investment.
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