Are you a passionate catering professional ready to lead a busy kitchen team in a vibrant school environment? Join us and make a daily difference through nutritious, high-quality food! Unit Catering Supervisor Holywood, BT18 9EP 32.5 hours per week, 7:45am – 2:45pm (term time only) Salary: £22,803 – £23,936 per annum (NJC Scale Points 11–14, £14.53–£15.25/hr, DOE) Permanent, term time position Please Note: Applicants must be authorised to work in the UK Sullivan Upper School is a prestigious, co-educational grammar school set in 25 acres overlooking Belfast Lough. Home to over 1,250 pupils, including 170 in the preparatory department, the school is proud of its inclusive ethos and high standards. The Silver Robin Restaurant plays a vital role in the daily life of the school, serving over 550 nutritious meals every day to students and staff alike. The Role As Unit Catering Supervisor, you will oversee the day-to-day operations of The Silver Robin, ensuring that all meals are prepared and served to the highest standards. This is a hands-on supervisory role ideal for a catering professional with strong leadership, planning, and culinary skills. Key Responsibilities: Lead a team of up to 15 catering staff to deliver a high-quality catering service Oversee food preparation, portion control, and menu planning Maintain compliance with food safety and health and safety legislation Promote the service within the school community to boost meal uptake Manage budgets for food, labour, and equipment effectively Deputise for the Catering Manager when required Organise staff rotas and ensure team training and development Complete necessary clerical and administrative tasks Benefits You'll be joining a supportive team in a well-resourced school setting, with excellent facilities and a strong community ethos. NILGOSC pension scheme Access to the Cycle to Work scheme Corporate membership of Benenden Healthcare Free onsite parking Staff meal option (£0.30 daily deduction) Retainer paid during school holidays; Generous holiday entitlement (22–26 days annual leave 13 statutory days) Training and development opportunities The Ideal Candidate We're looking for someone passionate about food, people-focused, and thrives in a fast-paced environment. You'll be an enthusiastic team leader with an eye for quality and detail. About you: Minimum 1 year's experience in a senior catering role in a large establishment Strong knowledge of hygiene, health & safety, nutrition, and dietary needs Excellent cooking skills and experience with Healthy Nutritional Balanced Menus Proven leadership and team management skills Organisational, budgetary, and menu planning capabilities A flexible, proactive attitude and ability to work under pressure Desirable (but not essential): 2 years' senior catering experience NVQ Level 2 or City & Guilds in Catering Food Hygiene or Trainer Skills Certificate Marketing experience for event promotion Knowledge of Nutritional Standards for NI schools Join a catering team that truly makes a difference! How to apply for the role: If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. Other suitable skills and experience include Kitchen Manager, Head Cook, School Chef, Catering Operations Manager, Hospitality Supervisor, Food Services Manager, Cook in Charge, Catering Coordinator, Banqueting Supervisor, Senior Chef. ADZN1_UKTJ