About The Role
In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all: kindness. It influences every aspect of our care homes, including Dementia, Nursing, Residential, and Specialist care. Every team member understands that our Residents are individuals with their own stories, just like them. Joining HC-One offers a wonderful opportunity to give back to these individuals.
About The Company
We provide full training, making it a great opportunity to learn new skills. In return, you will enjoy a wide range of benefits to support your physical and psychological well-being, including:
* Hourly rate subject to experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* A nutritious meal during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for flexible pay access
* Award-winning training and development opportunities
* GP online service for 24/7 consultations
* Learning from experienced colleagues in a supportive team
* Colleague discounts at over 1600 high street stores
* Free Employee Assistance Programme for physical, mental, and financial support
* Recognition schemes like ‘Kindness in Care’ and Long Service Awards
* Refer a friend scheme up to £1000 per referral
We are committed to inclusivity and ensuring our workforce reflects the communities we serve. We aim for a quick onboarding process from offer to start date.
About You
As a Kitchen Assistant, your responsibilities include preparing and serving nutritious meals, maintaining high standards of cleanliness, food safety, and hygiene. You’ll handle food supplies, assist with equipment, and ensure Resident well-being is always prioritized.
We seek candidates with some kitchen experience, or those willing to obtain an NVQ2 in Catering or Food Preparation. Strong organizational skills, the ability to follow recipes, and considerate communication are essential. Safeguarding awareness is crucial, and all colleagues must complete appropriate training and know how to report concerns.
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