Our client’s restaurant is a vibrant and bustling establishment, open 7 days a week, serving breakfast and lunch from 8am to 4pm. Renowned for delicious meals and hosting special dining events, this is a fantastic opportunity to work in a stunning venue alongside a dedicated team. About the Role As a Sous Chef, you will play a key role in creating exceptional dining experiences by: Preparing and cooking fresh produce to create high-quality meals for breakfast and lunch service. Maintaining kitchen cleanliness, hygiene, and adherence to food safety standards. Collaborating with the team to ensure smooth service operations. Assisting in the preparation of menus for special events, such as Afternoon Teas and celebratory occasions. Accommodating dietary requirements and communicating with customers to meet their needs. Managing junior staff. Leading the team in the absence of the Head Chef. What We’re Looking For We’re seeking a passionate and skilled Chef who has: Previous experience as a Chef or in a similar culinary role. A strong understanding of food preparation techniques and safety standards. The ability to thrive in a fast-paced environment while handling multiple tasks. Attention to detail and a commitment to maintaining high standards. Excellent teamwork and communication skills, including customer interaction. Flexibility to work during the restaurant’s operating hours, including weekends. What’s on Offer Annual salary ranging from £29,000 to £32,000. The chance to work in a dynamic environment alongside a passionate team. An opportunity to showcase your culinary skills and contribute to memorable dining experiences. If this sounds like the perfect role for you, click the link below or contact Helen Dawson at Select Recruitment Specialists to apply. We look forward to hearing from you!