Compass Group UK is seeking a passionate Sous Chef in Sherborne, England. As a Sous Chef, you will be responsible for planning and preparing high-quality food, managing kitchen inventories, and ensuring adherence to hygiene standards. The ideal candidate will possess a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, along with supervisory experience. Join a company committed to culinary excellence and career growth in an inclusive environment.
#J-18808-Ljbffr