Overview
Join Miller and Carter, the home of the steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Course Information
* Course: Production chef (level 2)
* Level: 2
* Route: Catering and hospitality
* Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 15 Months
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