Job Details
Job Title: Assistant Restaurant Manager - Bruton
Employer: Da Costa
Location: Bruton, Somerset
Salary: Up to £40000.00 per annum
Closing date: 13 Apr 2026
Job Description
Job Type: Full Time
What’s in it for you?
* Competitive Rates of pay + Generous Tips
* Flexible hours - let us know what works for you and we'll flex the best we can
* 30 days holiday inc. bank holidays, pro-rata
* Nutritious food and drinks whilst on shift
* Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine
* Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave
* Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
* Life Assurance - 25,000
* Generous Artfarm-wide discounts including up to 50% off room booking at The Fife Arms, up to 25% off food and beverage, up to 30% off retail products
* High street discounts off 1000's retailers through MyArtfarm site and app
* Amazing socials - bowling, pizza nights or just a walk in the local countryside; there's something for everyone
* A unique approach to career development and learning opportunities tailored around your individual aspirations and goals
* Employee Assistance Programme with Hospitality Action
* Enhanced pension scheme to help you save into your piggy bank for the future
* Option to save directly from payroll into an ISA to enhance financial wellbeing
* Generous Refer a Friend Scheme - up to 1000 to share with your friend
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
About Artfarm Somerset
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, from Rivamonte Agordino in the Veneto region of Northern Italy. A century later, and some 800 miles from that first restaurant, Da Costa continues this culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring antipasti, homemade pastas and risottos, and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend quintessential Englishness with Italian culinary flair.
Responsibilities
As our Assistant Restaurant Manager at Da Costa in Bruton, Somerset you'll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised Somerset restaurant and bar. Daily duties include opening and closing procedures, cashing up and training team members. We enjoy cooking on fire, serving cold drinks and delicious food in the sun and hosting community engaging events which you will be part of. We share our passion and knowledge with all of our guests and colleagues, so we are looking for someone who enjoys hospitality and not just service.
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