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Facilities Supervisor (Catering Services) - 6 Months FTC
Information:
This job is now closed
Job summary
Closing Date: 21.06.25
Shortlisting to take place after closing date: commencing 22.06.25
Interview expected to take place in the week following shortlisting: commencing 01.07.25
Join us at Bradford Teaching Hospitals as our new Facilities Supervisor within the Catering Services Management Team.
The successful candidate will support the Catering Services Management Team, by supervising and providing supervision to staff in order to ensure that a first class service is provided to all areas of the Trust by the relevant service area.
This will involve developing a detailed knowledge and understanding of the service provided, and developing good working relationships with other supervisors, Facilities Managers and staff.
Main duties of the job
The Jobholder will be required to assist in the effective management, development and support of a team of staff across the Estates and Facilities division. Working as part of the existing Catering Services Management Team providing a professional customer focused quality service within available resources. You will be responsible for the day-to-day organisation, control and training of Catering Services personnel ensuring quality delivery through direct supervision.
About us
Our People Charter outlines the behaviours we can expect from one another and what you can expect from Bradford Teaching Hospitals Foundation Trust:
* We are one team
We're keen to meet people who share these values and are passionate about delivering the highest quality of care to our patients.
Job responsibilities
Please refer to the attached Job Description and Person Specification for more information about the role.
Person Specification
Experience
* Must have relevant experience of people management skills and customer care skills.
* Experience of working in a busy catering environment
* Experience of staff management skills including staff training and producing rotas
* Experience of cash handling procedures
Skills
* Ability to instruct/train staff, both verbally and written
* Ability to complete appropriate documentation as required
Knowledge
* Knowledge of budget requirements
* Knowledge of Health and Safety procedures
* Knowledge of COSHH principles
Qualifications
* NVQ Level 2 in catering supervision or equivalent
* Completion of customer care training
* Literacy level 2 GCSE Grade A-C Numeracy level 1 GCSE Grade D-G
* Intermediate food hygiene
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer name
Bradford Teaching Hospitals NHS Foundation Trust
£24,625 to £25,674 a yearper annum (pro rata)
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