Overview
Kitchen Manager - Quick Service Restaurant (QSR)
Reports To: General Manager / Director of Operations
Position Summary
The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.
Key Responsibilities
* Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.
* Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.
* Maintain high standards for food quality, presentation, and portion control.
* Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.
* Monitor inventory, manage ordering, and minimize food and labor costs.
* Collaborate with management on menu development, production schedules, and promotional items.
* Troubleshoot operational issues quickly and effectively to maintain smooth service flow.
* Ensure all equipment and kitchen areas are cleaned and maintained properly.
* Analyze kitchen performance metrics and implement improvements as needed.
Qualifications
* Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.
* Strong knowledge of food safety, sanitation, and quality control standards.
* Proven leadership and team management skills.
* Excellent organizational and time-management abilities.
* Ability to work efficiently in a high-volume, fast-paced environment.
* Basic understanding of inventory control and cost management.
* ServSafe Manager Certification (or equivalent) preferred.
What We Offer
* Performance-based bonuses.
* Paid time off and flexible scheduling.
* Opportunities for growth and career advancement.
* Supportive and collaborative team environment.
How to Apply
Simply click apply now and you will get a call back with all the information on the company and site
#J-18808-Ljbffr