Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead. If you thrive in a fast‑paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear from you.
Responsibilities
* Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top‑quality food presentation while managing portion control and minimizing waste.
* Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
* Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
* Health & Safety Compliance – Maintain a safety‑first culture, ensuring all food safety regulations and policies are followed.
Qualifications
* Proven experience as a Sous Chef in a high‑volume environment.
* Strong leadership and organisational skills.
* Financial understanding and P&L experience.
* A hands‑on approach with a passion for fresh food and great service.
* Excellent communication and team‑building abilities.
* A proactive mindset and the ability to stay calm under pressure.
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