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Chef de partie

Holyhead
ADKINS & CHEURFI RECRUITMENT LTD
Chef de partie
Posted: 26 May
Offer description

Chef de Partie Overview Chef de Partie required for a renowned hospitality venue near Guisborough, North Yorkshire. Our client has a rich heritage and a strong commitment to delivering exceptional guest experiences through outstanding service. We are seeking a passionate, organised and highly competent Chef de Partie to help run a section within a busy kitchen and to contribute to the development and delivery of their culinary offerings. No accommodation or sponsorship available.
Key Responsibilities Run and manage a kitchen section to a rosette-level standard in a fast-paced environment
Produce a wide range of dishes using locally sourced seasonal ingredients
Demonstrate high competence across multiple areas of the kitchen, with cover required during busy periods and holiday cover
Assist in developing and delivering food offerings, maintaining consistent quality and presentation
Work effectively as part of a brigade to deliver outstanding guest experiences
Maintain strong standards for food safety, hygiene, and compliance
Follow business and kitchen standards for stock control, preparation, and service delivery
Support effective service during early, late, weekend, and bank holiday rotations
Required Experience & Skills Experience working in a rosette level kitchen
Proven ability to run a section confidently during service
Knowledge of most areas within the kitchen (flexibility essential)
Ability to work calmly under pressure and maintain quality throughout service
Passion for cooking with seasonal, locally sourced ingredients
Strong team working skills and willingness to cover other stations when required
Working Hours & Flexibility 40 hours per week
Standard hours of work will be on a rota basis, based on 4 days out of 7
Shifts will include: weekends, early, late, bank holidays and splits
Flexibility is essential to support kitchen requirements and guest service levels
What We Offer Opportunity to work within a heritage hotel known for exceptional guest experiences
Role within a professional, high-standard hospitality environment with a commitment to outstanding service
Structured rota across varied shifts to support work-life balance across the week (4 days out of 7)
Apply now!
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