Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back-of-the-house positions for our 2026 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight-knit crew of professionals who love what they do. We work with the region’s best ingredients, sourced daily by talking with the producers, farmers, and fishermen. Talise is a great place to learn a bit of the old world cooking foundations while also approaching food in a modern, minimalist, and thoughtful way. As we expand there is much opportunity to grow and travel with our restaurant group. For the 2026 season we are looking for:
*Sous-Chef with room for growth
*Hot/Cold Line Cooks
*Prep Cooks
*Pastry Chef
*AM Breakfast/Brunch Cooks
Full and part-time positions available starting the first week of May 2026.
For most positions, experience is great, but a willingness to learn and grow in a fast-paced and beautiful setting is great, too.