Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary : A GBP 28,322 to A GBP 32,199 (depending on experience and qualifications) a year + benefits
Vacancy Type: Permanent
Hours: Full time (37 hours each week, all year round)
Closing Date: 17/11/2025
Our clients main goal is to be an outstanding education and training provider, and this is at the heart of everything that they do. To help them achieve this they are looking to recruit highly motivated, innovative and dynamic individuals to join their existing teams. To be a part of the team they will expect you to be committed to their values too.
The Role
This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring their students gain the cohesive, industry:standard experience required for high:level employability. You will directly contribute to the Colleges strategic goals for growth, financial sustainability, and educational excellence.
The role of lecturer is to equip their students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special.
As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include:
Teaching and Learner Development
* Deliver engaging, industry:relevant practical and theory sessions in professional cookery and related subjects.
* Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness.
* Provide essential teaching capacity to maintain quality as learner numbers grow.
Commercial and Operational Management
* Contribute to menu planning, costing, and delivery for both the curriculum and their colleges restaurant (The Wharncliffe) and other commercial events.
* Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service.
* Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability.
This is an opportunity to directly impact:
* Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations.
* Curriculum Quality: Ensuring high:quality delivery and assessment aligned with industry and qualification standards.
* Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles.
Join them to drive innovation, bridge key departmental functions, and shape the careers of their future hospitality leaders.
Skills and Qualifications
* You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front:of:house operations and excellent customer service principles.
* Ideally you will have experience of working in an educational or training setting. Previous experience with apprenticeships would be desirable too.
* You will need to be able to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education.
* You will need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths.
* It is important for all of their staff to be experienced and skilled in their roles therefore, you will also need a recognised Teaching Qualification (e.g., PGCE, Cert Ed, DTLLS, DET) or the willingness to achieve one (College:supported training provided).
* Experience in high:volume event catering and menu development would be advan